Battipaglia, Italy: Gastronomic Delights in an Italian Coast
Battipaglia, Italy is a commune and town located within the Salerno province. It is part of Southwestern Italy’s Campania region, and is the region’s most populous province. It is best known for its agricultural crops and the manufacture of the buffalo mozzarella. Tourists visiting the city are in for a treat with plenty of award-winning restaurants in and around town.
Best Time to Visit
One of the best times to visit the city of Battipaglia, Italy is in August. In this month the city celebrates the Festa della Zizzona of Pattipaglia, which features an inspired array of food-related events. Those who wish to sample the commune’s best dishes should time their visit for this annual event. Travelers wishing to partake in the gastronomic feasts should book their Battipaglia, Italy hotel rooms in advance to take advantage of cheaper hotel rates especially when visiting during August.
What to Do & Area Attractions
Travelers can explore the excavations of an ancient settlement tracing up to 3000 BC at the National Archaeological Museum of Pontecagnano. History lovers should also visit the National Museum of Agro Picentino, which is one of the city’s top landmarks. The Benedictine abbey of La Trinita della Cava Abbey is one of the many monasteries that attract pilgrims and history lovers to Salerno. After exploring the attractions, guests can look forward to some of the coziest Battipaglia, Italy hotels and bed and breakfasts, such as the B&B Battipaglia Affittacamere. Hotel Palace and Hotel Happy in the city center offer free Wi-Fi access as well as fully appointed suites with mini-bars.