Paceco: A Salty Pilgrimage
A small town called Paceco in Italy is renowned for its natural products which include melons, grapes, and cheese dairy among others. It was founded by a nobleman in the early 16th century and he named it after his wife, Teresa Paceco of Vigliena. Many of those who explore Paceco, IT are those who are interested in art and agriculture. Farming is the main livelihood of its local residents. Its neighboring city, a fishing town, Trapani is also a traveler’s destination.
Best Time to Visit
Paceco, Italy has a comfortable dry, warm to cool weather all-year round. It is busiest during spring and winter so it is ideal to visit during summer and fall, between June to November, with low flock of visitors and lower Paceco, IT hotel rates. Carnivals are very famous in Italy and the city also holds their own every spring. However, the city’s most prominent celebration is the Aglio Rosso, Bianco Sale festival.
What to Do & Area Attractions
As Paceco is also a famous for its salt flats, you should take a peek at Museum of Salt, where you can get a very informative tour about how salts are made and also has a good restaurant inside. Mulino Maria Stella is a historical landmark/windmill where you can catch a beautiful sunrise and sunset. If you are more into outdoor activities, hop on to the nearby town Trapani for mountain climbing. Take the time to tour the Saline de Trapani and Paceco Natural Reserve. To guarantee a wonderful time, Paceco accommodations such as the Melone Giallo, where you should stay during the duration of your trip. The nearby B&B Aldebaran offers a complimentary breakfast to its guests. The Baglio Costa di Mandorla is only just 2.21 miles from the city center.