Seggiano: Where You Can Find Tasty Artisan Italian Food
Seggiano is what the charming village atop a hill called. It is part of the Province of Grosseto in Tuscany, Italy. Its center is sitting on the base of the north-western mounds of Monte Amiata. Although small, the settlement is teeming with historical sites. Moreover, Seggiano, Italy is well known for its artisan Italian food made of ethical ingredients, as well as the Olivastra Seggianese extra virgin olive oil that is branded with the village’s name.
Best Time to Visit
In Seggiano, IT, almost all months of the year have a low chance of significant precipitation. But there are still times that are mostly with a clear sky and moderate to warm temperature, spring (March through May) and summer (June through August) in particular. December is also an excellent month to see the lovely village, especially since it is when the Olive Festival is held. And yet, accommodation during spring and winter may be costly and Seggiano, IT may be filled with tourists.
What to Do & Area Attractions
Visiting the Garden of Daniel Spoerri, an impressive sculpture garden, is a great spot to start your tour in Seggiano, IT. Next, you should go to the nearby communes and see the Abbey of Sant’Antimo and the Palazzo Piccolomini. In respect to Seggiano, IT hotels, if you still can’t figure out where to stay, you can view Tenuta La Silva – a farm stay with an outdoor pool, complimentary WiFi and parking. In around 7 miles, you can find the luxurious accommodations of Adler Spa Resort Thermae, which is a 5-star hotel that offers an indoor pool, an outdoor pool, a Turkish bath, fitness facilities and there is a winery attached to the property. The Piccolo Hotel Aurora is also located around less than 7 miles from the city center.